MindSpring Complete- Peppermint Stick
Great for your health and keeps your breath fresh! An instant Fall classic, this seasonal item will sell out fast at this price, get your's today! 1oz
8oz Cherry Wave- MindSpring Complete Hemp Extract
We found thee best Cherry extract flavoring on the market and packed it into our Classic Hemp Formula until it was Bursting at the seams!
Enjoy this Amazing offer for a limited time only!
1oz MindSpring Complete- Toasted Almond Delight
We found the Creamiest &Toastiest Almond Extract for this one! This Seasonal Favorite flavor is back for a limited time.
1oz MindSpring Complete Hemp Extract- Mint Chocolate Chip
Warm Chocolate with a hint of Mint! This Seasonal Favorite flavor is back for a limited time
Activated Charcoal Facial Mask
- 2oz size
- Loaded with clarifying activated charcoal and extreme hydrators like hyaluronic acid, organic olive and jojoba oils, plus antioxidant rich organic rooibos, toning DMAE and more.
- Leaves skin feels deeply cleansed, soft and supple.
- Perfect for pampering at a resort spa (or at home)!
- Best for dry or mature skin.
- Balanced for the skin’s pH between 4.2 to 5.8
- 100mg Full Spectrum extract per 2oz container
Ingredient Super Stars
- activated charcoal
- vegan DMAE
- vitamin C & B5
- hyaluronic acid
How to use:
Apply a thin layer to cleansed skin, avoiding eye area. Rinse off after five to 20 minutes. Tone and moisturize as usual.
Easy Pumpkin Latte Recipe!
I’ll brew the coffee and whisk the milk and pumpkin, adding a few spices for flavor and homemade whipped cream for that extra special touch. It’s going to be good, homemade good!
Keyword Pumpkin Spice Latte
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 People
Calories 287 kcal
Author MindSpring Hemp Co.
1/2 cup black coffee (French Pressed preferred)
3/4 cup whole Almond milk
4-6 Drops of MindSpring Pumpkin Spice Hemp Extract
3 TB pure maple syrup reduce this amount if you don't want a very sweet latte.
1/2 tsp pumpkin pie spice
1/2 tsp pure vanilla extract
1/4 cup heavy cream (Keep it Vegan please)
1 tsp pure vanilla extract
1 TB honey or maple syrup
Brew the coffee. You may desire more coffee, so make a little extra if desired. Set the coffee aside.
In a small saucepan, over medium heat, warm the milk, maple syrup, pumpkin pie spice, and pumpkin. Whisk the ingredients until the milk begins to bubble on the sides. Turn off the heat and add the vanilla extract.
Pour the warm milk in a large bowl or work in the saucepan. Use an immersion blender to create the milk froth. This is the secret to creating a homemade latte without an expensive machine. This little gadget is also perfect for pureeing homemade soups in the winter. If you don't have a immersion blender, vigorously whisk the milk in the saucepan as the bubbles begin to form (while heating the milk). This method won't create the same froth or texture of the immersion blender method, but it will still create a tasty coffee drink.
Pour the frothy milk into a large coffee mug. Carefully pour the coffee into the frothy milk.
For the homemade whipped topping: In a stand-mixer fitted with the whisk attachment (or hand-mixer) whip the cream, vanilla, and honey/maple syrup for 2 minutes, until the mixture forms whipped cream.
Spoon the whipped cream over the top of the pumpkin spice latte. Sprinkle with additional pumpkin pie spice.
Serve warm & Enjoy!