Pumpkin Spice- Seasonal Offer
Jenn and I love the Fall season and everything that come with it! We're putting together a special seasonal Pumpkin Spiced Hempblend that we already love and we're sure you will too! Mix into your favorite Pumpkin Latte, sit back and enjoy.
Facial Hydrating Lotion- for daily use.
- Formulated with tonifying DMAE, skin loving oils, moisture-boosting hyaluronic acid and CoQ10
- Helps to tone, hydrate, soften and revitalize skin
- In a base of delicate rose distillate and organic aloeBalanced for the skin’s pH between 4.2 to 5.8
Ingredient Super Stars
- alpha lipoic acid & hyaluronic acid
- vitamin C, vitamin A, pro-vitamin B5, & vitamin B3
- 100mg Full Spectrum Hemp oil per 1oz
How to use:
Help your skin on your face and neck with serum every morning and/or night after you cleanse and tone. Place a pea sized amount of Facial Serum onto fingertips. Warm the serum between your hands and spread evenly over your face without pulling down on the skin. In every step of skin care always use circular, upward motions with a gentle touch on your face.
Don't help gravity by tugging down on your skin and remember that the skin on your face, especially around the eyes, is very delicate. The serum should be completely absorbed by your skin within 5 minutes. Your skin should feel soft, but not oily. If it feels like you have a mask on, you have used too much serum. Remember that our serums are concentrated. Follow the serum with a lotion or creme.
Easy Pumpkin Latte Recipe!
I’ll brew the coffee and whisk the milk and pumpkin, adding a few spices for flavor and homemade whipped cream for that extra special touch. It’s going to be good, homemade good!
Keyword Pumpkin Spice Latte
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 People
Calories 287 kcal
Author MindSpring Hemp Co.
1/2 cup black coffee (French Pressed preferred)
3/4 cup whole Almond milk
4-6 Drops of MindSpring Pumpkin Spice Hemp Extract
3 TB pure maple syrup reduce this amount if you don't want a very sweet latte.
1/2 tsp pumpkin pie spice
1/2 tsp pure vanilla extract
1/4 cup heavy cream (Keep it Vegan please)
1 tsp pure vanilla extract
1 TB honey or maple syrup
Brew the coffee. You may desire more coffee, so make a little extra if desired. Set the coffee aside.
In a small saucepan, over medium heat, warm the milk, maple syrup, pumpkin pie spice, and pumpkin. Whisk the ingredients until the milk begins to bubble on the sides. Turn off the heat and add the vanilla extract.
Pour the warm milk in a large bowl or work in the saucepan. Use an immersion blender to create the milk froth. This is the secret to creating a homemade latte without an expensive machine. This little gadget is also perfect for pureeing homemade soups in the winter. If you don't have a immersion blender, vigorously whisk the milk in the saucepan as the bubbles begin to form (while heating the milk). This method won't create the same froth or texture of the immersion blender method, but it will still create a tasty coffee drink.
Pour the frothy milk into a large coffee mug. Carefully pour the coffee into the frothy milk.
For the homemade whipped topping: In a stand-mixer fitted with the whisk attachment (or hand-mixer) whip the cream, vanilla, and honey/maple syrup for 2 minutes, until the mixture forms whipped cream.
Spoon the whipped cream over the top of the pumpkin spice latte. Sprinkle with additional pumpkin pie spice.
Serve warm & Enjoy!